sake*
faroe island salmon
3 / 8
sake toro*
faroe island salmon belly
4 / 11
blue fin akami*
blue fin lean tuna
6 / 16
hamachi*
yellowtail buri
4 / 11
hamachi toro*
yellowtail buri belly
5 / 13
bincho*
albacore tuna
3 / 8
escolar*
pristine white tuna
3 / 8
kunsei sake*
smoked salmon
3 / 8
kani*
crab stick
2
tuna zuke*
marinated soy blue fin tuna
7 / 18
tamago*
egg omelette
3 / 8
zuwaigani*
snow crab
6 / 16
ikura*
salmon roe
5 / 13
california roll
crab, cucumber, avocado
7
spicy tuna
spicy tuna, cucumber, avocado
9
spicy salmon
spicy salmon, cucumber, avocado
8
spicy yellowtail
spicy yellowtail, cucumber, avocado
10
philadelphia
smoked salmon, cream cheese, avocado
10
shrimp tempura
shrimp, cucumber, avocado, kaiwari, gobo, eel sauce
10
spider
soft shell crab, masago, avocado, cucumber, gobo, kaiwari, eel sauce
12
rainbow
crab, cucmber, avocado, chef choice fish
16
sashimi sampler
8 piece chef choice
25
chirashi
chef choice sashimi on rice, furikake, assored pickeld vegetables + condiments
35
sashimi bibimbap
steamed rice mixed with cubed raw fish and vegetables with korean spicy sauce
20
Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We take every precaution to ensure the safety and quality of our ingredients. Please inform your server if you have any food allergies or dietary restrictions.*